Japanese Omelette Pan 21cm
- Niigata
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Product Details
| Pans Type | Other, Japanese Omelette Pan(TAMAGOYAKI) | Metal Type | Other, Copper | |
| Feature | Stocked | Place of Origin | Japan | |
| Brand Name | Marushin | Model Number | 1602303 |
Product Description
Specifications
Japanese Omelette Pan 21cm1) All copper made.
2) A wooden handle.
3) 210*210*H36mm
Indispensable to making a Japanese Omelet
A tip to make a good TAMAGOYAKI(Japanese Omelette) is "Cook with Heat." You'll need a cookware with good heat conduction, and it is nothing else than this Copper TAMAGOYAKI Pan. Copper conducts heat gently and evenly, so egg is heated evenly without burning. Also, this pan becomes better after use of years and cooks omelette even softer.
* TAMAGOYAKI is a Japanese traditional egg dish; beat egg is cooked by rolling several layers.
This handmade highest quality Copper TAMAGOYAKI Pan is made by an artisan in Tsubame, Niigata that is famous for metal products, and has gained a lot of great reputations from Japanese professionals.
Size:
| Product name | Size (mm) | price (USD) |
| Japanese Omelette Pan 15cm | 150×150×H30 | 22 |
| Japanese Omelette Pan 18cm | 180×180×H33 | 27 |
| Japanese Omelette Pan 21cm | 210×210×H36 | 40 |
| Japanese Omelette Pan 24cm | 240×240×H39 | 48 |
| Japanese Omelette Pan 27cm | 270×270×H40 | 63 |
| Japanese Omelette Pan 30cm | 300×300×H40 | 76 |
Packing:
20 pieces in 1 carton.
Small quantity and trial order can be accepted./Sample order accepted.
Only T/T 100% payment up front is accepted. A custom clearance and handling fees will be added separately.
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